Toma-Tola Veggie Brew
VEGGIE BREW GAZPACHO
Remember you can customize your recipes
by choosing your Veggie Brew heat level!
INGREDIENTS:
3 tomatoes, chopped
1 small red pepper, chopped, seeds removed
1 cucumber, peeled & chopped
1/4 cup chopped sweet onion
1 garlic clove
1 tablespoon fresh lime juice
1 cup Veggie Brew
1/4teaspoon sea salt
1/4 teaspoon each sea salt, red pepper flakes, and black pepper
1 tablespoon chopped fresh or dried parsley
1 tablespoon red wine vinegar
Drizzle of olive oil
DIRECTIONS:
- Add tomatoes, pepper, cucumber, onion, garlic clove, lime juice, and Veggie Brew into a blender and blend until smooth
- Add the rest of the seasonings slowly and adjust to taste.
- Chill for 2-4 hours, or overnight.
- Garnish with chopped peppers, green onion, black pepper, and a drizzle of olive oil just before serving.
FEATURED RECIPE
toma-tola veggie brew recipes
- Enjoy a cold glass of Toma-Tola Veggie Brew for breakfast. It's the best way to start the day!
- Add some vodka and Worcestershire sauce for an awesome Bloody Mary!
- Use it in chili, spaghetti sauce, ceviche, meatloaf, pot roast, soups, and stews.
- The possibilities are endless!
Creative
Serving Suggestions
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